Good writing requires time to taste. It begs for fine china and grandmother’s silver and low lighting and most importantly, time - time to read and taste the flavor and to feel the texture of each word. Most written works these days can be read while waiting for the light to change or for the receptionist to call your name. Most works are flavorless, like a meal at a restaurant more known for it’s ocean view or it’s grand ballroom with crystal chandeliers. Have you ever noticed how so many wedding receptions offer guests lackluster food?
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